Field Blend Composition - Zinfandel - 69%; Primitivo - 14%; Alicante Bouschet - 4%; Petite Sirah - 2%; Trousseau - 2%; Syrah - 2%; and 1% or less of the following varietals - Tinta Cao, Mataro, Negrette, Charbono, Ciliegiolo, Einset, Royalty, Garnacha, Liatiko, Peloursin, Cabernet Sauvignon, and Graciano
